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Espresso Black Edition kapsule UNO
19. veljače 2018.
Og espresso machine- Aparat za kavu
19. veljače 2018.
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Espresso Black ZERO

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Kava bez kofeina. Začuđujuće jaka i aroatična 🙂 

Kapsule su kompatibilne sa Nespresso® aparatima za kavu.

Organo ™ Espresso nudi 3 različite mješavine espresso kave da bi vam pružio puni okus koji volite – bez skupog espresso aparata ! 

Nula – Kava bez kofeina napravljena s Robusta grahom, pojačana s Ganoderma lucidum. Ovaj espresso ima podebljan okus i osebujnu aromu, pogodno za one ljude koji vole kavu, ali ne i kofein.

KLJUČNI SASTOJCI

Robusta kava – manje uobičajena od arabice, ova se kava proizvodi na nižim nadmorskim visinama od arabice, dajući manje slatki okus. Često se koristi u talijanskim espresso, dajući im tamnu boju, bogat i potpun okus.

DALI SI ZNAO?

Ime ‘espresso’ znači ‘prisilno’, jer espresso aparati prisiljavaju vruću vodu kroz sitno mljevena zrna kave. 
Izrađeno je kao način  za brže posluživanje kave i postao je popularan zbog svog jakog okusa i mirisa. Prvi espresso aparati počeli su se koristiti krajem 1800-ih. “Za tebe” i “brzo” prirodu stvaranja kave je ono što je uzrokovalo izgradnju aparata za espresso, koristeći vruću vodu koja je bila pod pritiskom kave. Središnji doprinos visokotlačnog espressa, međutim, bio je krem ​​- beskonačno složena pjena emulgiranog ulja i hlapivih spojeva koji su postali standard za kvalitetu.

KAKO KORISTITI

Kapsule su kompatibilne s aparatima za kavu Nespresso® * za kućnu upotrebu.

Aparate možete naručiti ovdje 

 

 Također se može koristiti za izradu vlastitih ‘cappuccinos’ kave, lattes i Americanos.

 

 

WHAT IS IT?

Organo™ Espresso provides 3 different blends of espresso coffee to give you the robust flavour that you love – without an expensive espresso machine or a trip to the coffee house! Use as a base for home based coffee house drinks, or drink on its own for an intensely flavoured pick me up.
Zero – Decaffeinated coffee made with Robusta beans, enhanced with Ganoderma lucidum. This espresso has a bold taste and a distinctive aroma, perfect for those people who love coffee, but not the caffeine.

KEY INGREDIENTS

Robusta coffee – less common than Arabica, this coffee is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavour. It is often used most in Italian espresso, giving it that dark, rich, complex flavour.

Robusta coffee – less common than Arabica, this coffee is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavour. It is often used most in Italian espresso, giving it that dark, rich, complex flavour.

DID YOU KNOW?

The name ‘espresso’ means ‘forced out”, as espresso machines force hot water through finely ground coffee beans.
It was invented as a way to serve coffee quickly, and gained popularity due to its intense flavour and aroma. The first espresso machines began to be used in the late 1800’s. The ‘for you’ and ‘fast’ nature of creating coffee is what caused the espresso machine to be built, using hot water forced through coffee beans under pressure. The central contribution of high-pressure espresso, however, was crema — an infinitely complex foam of emulsified oils and volatile compounds that has become the standard for quality.

HOW TO USE IT

The capsules are compatible with Nespresso®* coffee machines for home use. Can also be used to make your own ‘coffee house’ cappuccinos, lattes, and Americanos.

* The trademark is not the property of Organo Gold or any related company.

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